4 to 6 chicken breasts
1 to 2 boxes cornbread Stove Top dressing
1 to 2 cans artichoke hearts

Cook (skinned) chicken breasts in small amount of water, seasoned with salt, pepper and butter until tender. Use chicken broth to season dressing.

Place chicken in 9x13 baking dish, mix Stove Top dressing and arrange around chicken. Cut artichoke hearts in 2 to 3 pieces each and arrange around pan. Heat oven to 350 degrees and bake about 30 minutes.