2 c. mayonnaise
2 c. half and half
8 slices white bread, crustless, cubed
4 halves cooked chicken breast, cubed and lightly seasoned
3 boxes frozen artichoke hearts, cooked slightly
2 doz. black olives, pitted
1 sm. bell pepper, minced
1 tbsp. minced onion
Fritos

Mix first 3 ingredients thoroughly. Mix in remaining ingredients. Place in lightly greased 9 x 13 inch baking dish. Let stand overnight. Bake at 350 degrees for 45 minutes. Remove from oven, sprinkle Fritos over top. Bake 15 minutes. Serves 8 to 10.