1 1/2 c. cider vinegar
5 c. sugar
1 - 1 1/2 c. green or red bell peppers, chopped (1 bag frozen green peppers and 1 red pepper chopped is enough)
1 tbsp. crushed red pepper
1 sm. bottle Certo or 2 aluminum packets (use both packets)

Combine vinegar and sugar. Bring to boil, add chopped peppers and crushed red pepper. Bring to boil and add Certo; bring to boil. Add few drops red or green food coloring. Cool, stirring occasionally. Put in small jars. Serve over block of cream cheese, surrounded by crackers. Makes 2 pints.