1 (1 lb.) can pork & beans
1 tbsp. dry onion soup mix
1 tbsp. brown sugar
1 tbsp. prepared mustard
3 tbsp. catsup
1 lb. wieners
2 strips bacon, cooked

Put beans in casserole.

Add onion soup mix, brown sugar, mustard and catsup. Mix well.

Cut wieners in half crosswise; stand up around edge of casserole.

Place bacon across beans.

Bake at 350 degrees for 20 to 25 minutes.

Yields 4 servings.