2 tbsp. butter
1/4 c. chopped onion
1/3 c. green pepper, chopped
1 c. pineapple rings (reserve syrup)
1 pkg. wieners, cut into chunks
1 (31 oz.) can pork and beans
2 tbsp. vinegar
1 tbsp. soy sauce
1/3 c. ketchup
1/3 c. brown sugar
1 can chow mein noodles

Cut pineapple into chunks, reserve 3 or 4 rings for garnish. Saute pepper, onion, pineapple and wiener chunks in butter. Simmer 5 minutes. Add pineapple syrup, vinegar, soy sauce, ketchup and brown sugar; heat until bubbly. Pour pork and beans into medium baking dish, add pineapple mixture, stir gently to blend; place pineapple rings on top of casserole and bake at 350 degrees for 30 minutes. Serves 6.