2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 (16 oz.) can crushed pineapple, thoroughly drained
1 lg. container Cool Whip
1 stick melted butter
2 sticks softened butter
4 lg. bananas (sliced)
1 qt. fresh strawberries (hulled and sliced)
Chopped pecans (approximately 1/2 c.)

Mix graham cracker crumbs with melted butter, thoroughly. Press into 9x13 inch pan. Bake at 350 degrees for 8 minutes; cool. Blend sugar, butter, and eggs; beat on medium speed for 15 minutes, stirring often. Spread over crust.