2 c. graham cracker crumbs
1/2 c. melted butter
2 c. confectioners' sugar
2 eggs
1 c. butter, softened
4 to 6 lg. bananas, peeled and cut lengthwise
1 can (20 oz.) crushed pineapple, drained
1 qt. fresh strawberries or frozen whole berries
1 (8 oz.) Cool Whip
1/2 c. chopped nuts

Combine crumbs and butter thoroughly and press into bottom of 9 x 12 pan. Chill in freezer 15 minutes. Combine confectioners' sugar, eggs and softened butter into medium bowl. Beat at medium speed 20 minutes. (This step is important beat a full 20 minutes). Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly over top of buttercream mixture.

Spoon crushed pineapple evenly over top of bananas. Distribute berries over pineapple. Spread Cool Whip evenly over all. Sprinkle with nuts. Refrigerate for 3 hours or overnight.