2 sq. unsweetened chocolate
2 tbsp. butter
2 tbsp. hot milk or water
2/3 c. confectioners' sugar
1 1/2 c. coconut, cut (toasted or plain)

Combine chocolate and butter in top of double boiler and cook over boiling water, stirring until melted. Add the hot milk or water to the sugar and mix thoroughly in a bowl. Add to the chocolate mixture and stir until blended. Add the cut coconut and mix well. Spread on bottom and sides of a well greased 9 inch pie pan. Refrigerate and chill until firm. Fill with any cream filling. Chill again before serving. Or fill with ice cream and serve immediately. Let stand at room temperature about 10 minutes before cutting.