4 eggs
3 c. sugar
3 1/2 c. flour
1 c. oil
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 c. or 16 oz. can sweet potatoes
1 1/2 c. pecans
1 1/2 c. raisins, optional
3/4 c. water or sweet potato juice

Mix all ingredients together by hand. Spray 4 coffee cans (13 oz. size) with Pam cooking oil spray. Pour batter in cans until 1/2 full. Bake at 350 degrees for 1 hour and 15 minutes. Cool for 3 to 4 minutes then turn out. When completely cool put back in cans. Store with lids on.