1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
1 egg
2 tbsp. chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce

Mix ingredients, shape into balls (about 20). Cook over medium heat, turning until brown, about 20 minutes.

SWEET `N SOUR SAUCE:

1/2 c. brown sugar
1 can (13 oz.) pineapple chunks
1 tbsp. soy sauce
1 tbsp. cornstarch
1/2 c. vinegar
1 sm. green pepper, chopped

Cook meatballs in skillet, remove. Drain fat. Mix brown sugar and cornstarch in skillet. Stir in pineapple (with juice), vinegar and soy sauce. Heat to boiling. Reduce heat. Add meatballs, cover and simmer 10 minutes. Add green pepper and simmer 10 minutes more.