1 chicken - boiled, chopped
1 bell pepper, chopped
1 onion, chopped
1 jar pimento
1 lb. Velveeta cheese
1 pkg. long spaghetti
1 can tomato soup
1 can cream of chicken soup
1 can cream of mushroom soup
Salt and pepper

Boil, debone and chop chicken. Cook spaghetti in chicken broth. When spaghetti is soft, drain off all but a little broth left in bottom of pan. Add cheese a little at a time until all melted. Add onion, bell pepper and pimento. Stir well. Add all soups, salt and pepper and chicken; mix well. Put into dish and bake 30 minutes at 350 degrees. (I usually split it up into 2 dishes and bake.)