1 whole chicken
1 can whole tomatoes
1 can chopped green chilies
1 can cream of chicken soup
Spaghetti noodles
1 lb. Velveeta cheese

Cook chicken with water in crock pot on low for about 8 hours. Take chicken out and let cool. Pour juice into large pan and boil spaghetti noodles in it for about 10 minutes. Drain. Add soup, tomatoes, green chilies, salt and pepper and cheese. Cook for about 30 minutes, on low, or until cheese is melted. Before serving, take chicken off bones and put in spaghetti.