5 potatoes
1 1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. parsley
1 tbsp. flour
6-8 tbsp. water or chicken broth
2 c. chicken
2 c. corn

Peel, cook and slice the potatoes. Cook the chicken. Cook the corn if it's fresh or use canned or frozen corn. Mix salt, pepper, parsley, flour and water or broth all together. Add chicken which has been diced, corn and the sliced potatoes. Mix well.

Pour into an unbaked pie crust. Spread evenly, top with pie crust. Make sure pie edge is sealed. Put holes in top crust with a fork. Bake at 350 degrees for 1 hour. Makes 1 nice 9 inch pie.