1 c. Pet evaporated milk
6 oz. pkg. semi-sweet chocolate
1 c. miniature marshmallows
1/4 tsp. salt
1 qt. vanilla ice cream
Pecans (opt.)
Vanilla wafers

Put first 4 ingredients into a heavy 1 quart saucepan. Stir over low heat until chocolate and marshmallows melt completely and mixture thickens. Cool to room temperature.

Line bottom and sides of a 9" pie pan with vanilla wafers. Spoon half of a 1 quart vanilla ice cream over wafers. Cover with half of chocolate mixture. Repeat with rest of ice cream and chocolate. Top with pecans. Freeze until firm, 3 to 5 hours.