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Results 1 - 10 of 26 for chicken florentine roll

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With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... each chicken half. Roll. Place chicken seam side ... tender. Serve with rice.

Pound chicken until 1/4 inch thick (flat). ... flat chicken breast. Roll chicken breast from pointed end ... turning dish once every 5 minutes.

With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... each chicken piece. Roll up chicken from short end, ... once. Makes 4 servings.

Pound chicken to 1/4 inch thickness. Place ... each chicken piece. Roll up. Secure with toothpicks. Place ... covered for 5 minutes. 4 servings.

With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... each chicken piece. Roll up chicken from short end ... minutes. Makes 4 servings.



Cook noodles; cool. Filling: Saute ... over each noodle. Roll up jelly roll fashion. Spread ... cheese. Bake at 350 degrees for 30-35 minutes.

In medium skillet, cook mushrooms, ... each lasagna strip; roll up. Pour half remaining sauce ... top of the rolls. Bake 1/2 hour at 350 degrees.

Cook noodles. Cool in cold ... over each noodle. Roll up jelly roll fashion. Spread ... Sprinkle with Parmesan. Bake at 350 degrees for 35 minutes.

Preheat oven to 350 degrees. ... over each noodle. Roll up jelly roll fashion. spread ... Sprinkle with Parmesan cheese. Bake 30 to 35 minutes.

Preheat oven to 350 degrees. ... each noodle and roll up. Spread a small amount ... Parmesan cheese. Bake 30 to 35 minutes or until hot and bubbly.

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