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ORIENTAL SALAD | |
Salad Ingredients: 1 16 oz. bag of coleslaw 2 - 3 green onions, chopped fine 1 c. dry roasted sunflower seeds 1 c. sliced or slivered almonds, these can be roasted if desired 2 pkg. uncooked Romaine noodles (not cooked, can use chicken or Oriental) Break up noodles into small pieces. Mix these ingredients together 5 hours before serving. Add the dressing and stir well just before serving. Dressing: 1/2 c. oil 1/3 c. sugar 1/3 c. white vinegar 2 flavor packets from the Romaine noodles Mix dressing the night before serving or at least 5 hours before serving. |
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