ORIENTAL SALAD 
Salad Ingredients:

1 16 oz. bag of coleslaw
2 - 3 green onions, chopped fine
1 c. dry roasted sunflower seeds
1 c. sliced or slivered almonds, these can be roasted if desired
2 pkg. uncooked Romaine noodles (not cooked, can use chicken or Oriental)

Break up noodles into small pieces. Mix these ingredients together 5 hours before serving. Add the dressing and stir well just before serving.

Dressing:

1/2 c. oil
1/3 c. sugar
1/3 c. white vinegar
2 flavor packets from the Romaine noodles

Mix dressing the night before serving or at least 5 hours before serving.

 

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