1 (11 oz.) can corn, drained
1 (16 oz.) can black-eyed peas, rinsed & drained
1 (2 oz.) jar diced pimentos, including liquid
6 med. green onions, thinly sliced
2 tbsp. safflower or corn oil
1 tbsp. cider vinegar
1/2 tsp. ground cumin
1/4 tsp. salt
Freshly ground pepper