1/2 c. Milk
1 can Cream Celery Soup or Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 box Stove Top
2-3 lbs. cooked cut up Chicken

Cook chicken and cut up into bite size pieces and place in baking dish 9x11 in. Mix soups and milk and pour over chicken. Top with stove top bread crumbs. Mix stove top seasoning as stated on box and pour over casserole.

Bake 375°F for about 30 minutes.