1 (3 oz.) pkg. Philadelphia cream cheese
1 sm. can crushed pineapple
1/2 c. Pet milk
1 c. broken pecans
14 lg. marshmallows
1/4 c. mayonnaise
1 tbsp. lemon juice
1 pkg. lime Jello
3/4 c. water

Combine Jello, water, cheese, marshmallows. Put over low heat, stirring until marshmallows and cheese are dissolved. Add remaining ingredients and pour into mold and chill until firm. Unmold and slice and serve on lettuce leaf.

Drain red maraschino cherries on paper towel and cut in small pieces and add with last ingredients for color.