2 tbsp. plain gelatin
1/2 c. cold water
1 1/4 c. boiling water
1/2 c. sugar
1 tsp. salt
1/2 c. pineapple syrup
1/2 c. mild vinegar
1/4 c. lemon juice
3 slices pineapple
3 c. shredded crisp cabbage
1 c. diced crisp celery
1/4 c. diced pimento
1/4 c. diced green pepper

Soften gelatin in cold water 5 minutes. Add to boiling water, sugar and salt and stir until dissolved. Add the pineapple syrup, vinegar, lemon juice and cool. Pour into a loaf pan to depth of 1/4 inch and chill almost firm. Arrange 2 slices of pineapple over gelatin. Blend the other ingredients and fold into remaining gelatin. Pour over pineapple slices and chill. Serve with mayonnaise.