6 chicken breasts
1 can mushroom soup
1 pt. sour cream
Salt
Pepper
1/4 tsp. thyme leaves
2 tbsp. melted butter
Paprika
1/2 sliced green pepper

Arrange chicken skin side up in baking dish. Season with salt, pepper and thyme. Mix mushroom soup and sour cream and pour over chicken. Top with sliced green pepper and melted butter. Sprinkle with paprika.

Bake in baking dish covered at 350 degrees for 45 minutes or until chicken is done. Serve over rice.