1 pkg. lime Jello
1 sm. can crushed pineapple
1 (3 oz.) pkg. cream cheese
1/4 c. pecan pieces

Drain pineapple and add juice to cold water for Jello. Dissolve Jello in 1 cup hot water. Add pineapple, cut up cream cheese and nuts. Stir, chill in refrigerator until set. Pretty holiday salad!