4 baking potatoes
1/2 lb. ground lean beef
1/3 c. chopped onion
1 tsp. salt
Dash freshly ground pepper
1/2 tsp. oregano
1/2 tsp. chili powder
Shredded cheddar cheese

Preheat oven to 400 degrees. Wrap scrubbed, dried, pricked potatoes in aluminum foil. Bake 1 hour or until well done. Meanwhile, brown beef and onions lightly. When potatoes are done, cut in halves lengthwise right through foil. Scoop out insides, mash well; add seasonings. Drain off excess fat from meat, discard. Combine meat and potato mixture; return to the shells. Top with shredded cheese. Bake at 400 degrees for 20 minutes or until cheese is nicely browned. Makes four servings.