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MADAGASCAR CRISPS | |
1 c. butter 1 c. sugar 1 egg 2 tsp. vanilla 2 c. flour 1/2 tsp. baking soda 1/2 tsp. cream of tartar Cream butter, sugar, and egg. Add vanilla, then remaining ingredients. Chill dough 1 hour, then make small balls of dough and place on cookie sheet. Flatten each ball with glass dipped in sugar. Bake at 375°F for 8-10 minutes. |
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