1 1/4 c. all purpose flour
1 1/4 c. rye flour
2 tsp. sugar
1 tsp. salt
2/3 c. butter, softened
6-8 tbsp. cold water
fennel seeds

Combine first 4 ingredients, Cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until all dry ingredients are moistened. Shape into ball. Roll dough to 1/8 inch thickness on a lightly floured surface. Cut dough into 1 1/2 inch diamonds, and place on ungreased baking sheets. Sprinkle lightly with fennel seeds.

Bake 375°F for 12 to 14 minutes or until golden brown.