BISHOP BREAD 
2 c. flour
2 tsp. baking powder
Dash of salt
6 oz. chocolate chips
1 sm. jar maraschino cherries
1 c. nuts
4 eggs
1 c. sugar

Beat eggs and sugar together. Add all dry ingredients and mix. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 hour and 15 minutes.

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