1 can cream of mushroom soup (sauce)
2 lbs. ground beef
1/2 c. fine dry bread crumbs
1 sm. onion, minced
1 egg, beaten
1/3 c. water

In large bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion, and egg in baking pan. Firmly shape into 8 x 4 inch loaf. Bake at 350 degrees for 1 1/4 hours or until done. Reserve 1 tablespoon drippings. In saucepan, heat remaining soup, water, and reserved drippings to boiling, stirring occasionally. Spoon over meat loaf. 8 servings.