1 (8 oz.) cream cheese
2 tbsp. mayonnaise
1 (No. 303) can crushed pineapple, drained
1/2 c. nuts, chopped
2 c. Cool Whip
1 can whole cranberry sauce, drained
1 tbsp. sugar

Blend the cream cheese with the 2 tablespoons mayonnaise. Add the crushed pineapple, nuts and Cool Whip and mix well. Add drained cranberry sauce and sugar and blend well. Pour into 8 x 10 pan and freeze.