1 (6 oz.) pkg. Nestles butterscotch morsels
2 c. chow mein noodles

Melt butterscotch morsels over hot water. Add chow mein noodles. Stir until well coated. Drop by teaspoonfuls onto wax paper. Chill. Makes about 2 1/2 dozen. I haven't tried this variation of the above recipe but it sounds good.

Variation:

2 sm. pkgs butterscotch morsels
1 large can Chinese noodles (chow mein noodles)
1 c. cashew nuts (other nuts may be substituted)