1 (12 oz.) pkg. butterscotch morsels
1 can Chinese noodles, broken up
1 sm. can Planters peanuts

Melt butterscotch morsels in double-boiler. Add Chinese noodles and peanuts. Stir until well coated. Place on wax paper by spoonfuls to dry. Then put into a tight container until ready to serve.

Pecans may be added also if desired.