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BUTTERSCOTCH MORSEL CAKE | |
1 pkg. yellow cake mix 1 can "Thank You" vanilla pudding 2 eggs, lightly beaten Mix until smooth. Put in 9 x 13 inch cake pan. Sprinkle with small package butterscotch bits and 1/2 cup nuts. Bake at 350 degrees for 45 minutes. Serve with Cool Whip or ice cream. |
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