3 c. sugar
1 lb. butter, softened
6 eggs, at room temperature
1 tsp. vanilla flavoring
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond flavoring

Combine sugar and butter; cream until fluffy. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture, alternately with milk, beating well after each addition. Stir in flavorings. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 40 minutes or until cake tests done.