4 c. flour
3 c. sugar
6 eggs
1 lb. butter
1 1/2 tsp. vanilla flavor
3/4 c. milk
Bundt pan

Do not preheat oven.

Let butter melt at room temperature. Cream butter and sugar together. Alternately add flour, eggs and milk a portion at a time. Mix until batter is creamy and smooth. Grease and flour pan. Bake in oven at 300 degrees for 2 hours.