3/4 c. sweet milk
1 tsp. lemon flavor
1 tsp. vanilla flavor
4 sticks butter, softened (or 2 butter, 2 butter)
3 c. sugar
6 lg. eggs, room temperature
4 c. unsifted all-purpose flour

Preheat oven to 300 degrees. Grease and flour 10 inch tube pan. Measure milk; add flavoring to it and set aside. In a large bowl, cream butter with sugar until creamed. Add eggs, one at a time. Alternate flour with milk. Pour mix in pan. Bake 1 hour and 40 minutes. Cool in pan 15 minutes, then remove from pan.