4 pita pockets
1 can refried beans
8 oz. Cheddar cheese, shredded
8 oz. ground beef
2 oz. black olives, sliced
1 c. onions, chopped
1/2 c. green peppers, chopped
1 c. mushrooms, sliced
1 tsp. vegetable oil
Lettuce
Tomato
Sour cream
Avocado
Salsa

Cook ground beef, set aside. Saute onions, green pepper and mushrooms with the oil. Put pita pockets on a cookie sheet; spread the pitas with refried beans, top with cooked ground beef; then top with the shredded cheese. On top of cheese spread with the sauteed mixture. Arrange the black olives, decoratively. Bake in 350 degree oven for 15 to 20 minutes. Garnish with remaining ingredients.