4 1/2 c. white sugar
1 large can evaporated milk
1 1/2 sticks butter
1 pinch salt
2 Hershey bars (1 1/2 lb. in size, each)
2 (6 oz.) pkgs chocolate chip Kisses
1 pt. size jar marshmallow creme
2 c. chopped nuts.

Bring sugar, milk and butter to boil and boil for 7 minutes, sitrring constantly. Then add salt, Hershey bars and chcolate kisses and stir until they have melted. Remove from heat, add marshmallow creme and nuts. Continue to stir until all ingredients are mixed well and candy is beginning to harden. Pour into buttered pans or flat bowls. This candy is especially good at Christmas time. Makes 5 pounds of candy.