1 can (20 oz.) crushed pineapple
3 c. sliced apples (peeled)
3/4 c. sugar
3 tbsp. lemon juice
1 box yellow cake mix
1/2 c. melted butter
1 c. chopped pecans
1/2 c. brown sugar

Pour undrained pineapple in a 9x13 inch greased baking dish. Slice apples and mix with sugar and lemon juice. Spread apples over pineapple. Sprinkle dry cake mix over fruit, then top with melted butter, brown sugar and nuts.