2 chickens
8 oz. pkg. short spaghetti
2 onions
Celery
1/2 lb. butter
1 c. flour
1 qt. milk
1 lb. Velveeta cheese
1 can mushroom soup

Bake chickens. Then cook spaghetti, chopped celery and chopped onion in chicken broth.

Make sauce of flour, butter and milk. Add cheese and stir until melted. Add soup.

Combine cheese sauce, spaghetti mixture and chicken pieces removed from bone.

Place in casserole dishes. Bake 40 minutes at 350 degrees. Freezes well. May be combined, refrigerated and baked the next day.