2 sq. unsweetened chocolate
2 tbsp. butter
3 lg. eggs
1/2 c. sugar
3/4 c. dark Karo
3/4 c. pecans

Melt chocolate squares with butter over medium heat and set aside. Mix eggs, sugar, karo and chocolate mixture. Mix well; add nuts and pour into uncooked pie shell. Bake at 375 degrees for 40-50 minutes. (Time may vary with oven.)