MARBLED BROWNIES 
1 pkg. Duncan Hines Brownie Mix
2 pkgs. cream cheese, softened (3 oz. each)
5 tbsp. butter, softened
1/3 c. sugar
2 eggs
2 tbsp. flour
3/4 tsp. vanilla extract

1. Cream cheese mixture: Beat together the softened cream cheese and butter.

2. Add the sugar, eggs, flour and vanilla; beat until smooth and set aside.

3. Prepare Brownie Mix using cake-like directions.

4. Spread half of the brownie batter into 9x13 inch greased pan.

5. Pour all of the cream cheese mixture over the brownie batter. Spoon the remaining brownie batter in spots over the top. Swirl the two mixtures together with a knife.

6. Bake at 350 degrees for 36-39 minutes (less if you use a glass dish).

7. Cool and frost with: Melt 1/2 stick butter. Stir in 3 tbsp. cocoa. Stir in 1 1/2 cups confectioners' sugar. Add 2 tbsp. milk.

 

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