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ZUCCHINI PIE | |
1 c. Bisquick 3 c. diced zucchini 4 eggs 1/2 c. grated Romano cheese 1/2 c. oil (Wesson) A pinch of parsley, salt and pepper Mix all ingredients together, then put into a greased 9-inch pie pan. Bake 45 minutes at 325 degrees. |
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