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CHILI CHEESE QUICHE | |
1 (8 to 9 inch) pie crust 3 eggs 1 c. Half & Half 1 c. cheddar cheese, shredded 1 c. Monterey Jack, shredded 4 oz. green chilis Prick bottom of pie crust and bake 10 minutes. Mix beaten eggs and Half & Half until smooth. Add cheese and chilis. Pour into baked crust and bake 40 minutes at 350 degrees. |
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