6 chicken breasts, cooked and cut up (save broth)
1 c. water chestnuts, drained and chopped
1 lg. can Veg-All, drained
1 lg. onion, chopped
4 hard boiled eggs, chopped
1 can cream of celery soup
2 cans cream of chicken soup
1 c. chicken broth

Mix celery soup, cream of chicken soup, and chicken broth together. Then mix this together with all other ingredients and pour into a large Pyrex (at least 9 x 13 inches).

CRUST FOR PIE:

3/4 c. mayonnaise
1 c. milk
1 c. plain flour