2 medium cucumbers
1 medium sweet onion
1 1/2 cups mayonnaise
apple cider vinegar
salt and pepper, to taste

Peel cucumbers and slice to your liking (I find thinner is better). Halve and slice onion thin, separate rings.

Mix mayonnaise with apple cider vinegar to the consistency you want your sauce (I prefer runny but not watery).

Note: Keep in mind juice from onion and cucumber will thin sauce in refrigerator.

Put sauce over cucumbers and onions and gently stir together. Refrigerate in air tight container 24 hours for best results or enjoy immediately. Add salt and pepper to your taste.

Submitted by: Steve