3 c. sugar
2/3 c. evaporated milk
3/4 c. butter
12 oz. semi sweet chocolate chips
1 1/2 c. marshmallow creme
1/2 c. chopped pecans
1/2 tsp. vanilla

Combine milk, sugar and butter in heavy saucepan; heat to boiling. Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage. Remove from heat. Add remaining ingredients; stir vigorously until well blended. Pour into greased 13"x9"x2" pan. Cool and cut into squares. Makes about 3 pounds of fudge.