1 lb. ground beef
1/4 c. chopped green bell pepper
1/2 tsp. salt
1 tsp. parsley flakes
2 eggs
1 tbsp. vegetable oil
1/2 tsp. salt
1 (15 oz.) can tomato sauce
2 tbsp. flour
1/2 tsp. pepper
2 c. (8 oz.) shredded cheddar cheese
1 c. milk
1 c. flour
2 tbsp. chopped green onions

Heat oven to 425 degrees.

Cook and stir ground beef in skillet until brown and stir in tomato sauce, bell pepper, 2 tablespoons flour, 1/2 teaspoon salt, pepper and parsley flakes. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased rectangular pan (13"x9"x2" or 11" x 7" x 1 1/2") or baking dish. Sprinkle with cheese. Beat eggs, milk, oil and 1 cup flour and 1/2 teaspoon salt until smooth; pour over cheese. Sprinkle with onions.

Bake until puffy and golden brown, 25 to 30 minutes.