SOUR CREAM POTATOES 
8-10 potatoes, boiled and mashed
8 oz. cream cheese
1 c. sour cream
2 tbsp. parsley
1/2 tsp. garlic salt
1/2 tsp. paprika
4-5 tbsp. butter

Boil and mash potatoes. Add cream cheese and sour cream. Whip together parsley, garlic, paprika, and butter. Bake at 350 degrees for 20-25 minutes.

 

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