1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 (16 oz.) pkg. semi-sweet chocolate morsels
1 1/3 c. flaked coconut
1 c. nuts, chopped

Preheat oven to 350 degrees. In a 9 x 13 inch baking pan, melt butter in oven. Sprinkle graham cracker crumbs over butter; mix together and press into pan. Pour sweetened condensed milk evenly over crumbs. Spread chocolate morsels, coconut and chopped nuts over the top. Press them down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting.