1 1/2 c. sugar
2 c. flour
1/2 tsp. salt
3 tbsp. cocoa
2 tsp. baking soda

Beat all ingredients; add 1 cup salad dressing, 1 teaspoon vanilla. Beat slowly and add 1 cup warm water. Bake at 375 degrees for 35 minutes.

FUDGE FROSTING:

1/2 c. evaporated milk
1/2 c. sugar
2 tbsp. butter
1/2 tsp. salt

Combine and bring to a full boil, stirring constantly. Boil 5 minutes. Remove from heat. Add at once, stirring until blended and smooth:

1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels

Beat in 2 tablespoons lite corn syrup. Cool until thick enough to spread, 15 minutes approximately.