TUNA NOODLE CASSEROLE 
1 (8 oz.) pkg. noodles
1 (10 oz.) can cream of mushroom soup
1 c. grated cheese
1 c. milk
2 (7 oz.) cans tuna
Pepper

Cook noodles according to package directions. Combine noodles, soup, milk, tuna and cheese; pepper to taste. Heat in oven until mixture is well heated and cheese is melted.

 

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